Greek Food Agency finds horse DNA in canned ‘beef’, salami from Latvia & France

Posted by in Very Mix

Greece’s National Food Safety Agency (EFT) found again horse DNA in ‘beef’ meat products imported from Latvia and France. In one case, the Latvian salami had 95.8% horse DNA.

-Salami “MOCKOBCKAЯ ΠΡΕΜИУΜ” (Moskowskaya Premium) 200-gr pieces produced by Latvian company “SIA GRAVENDALE” (LV A003355 EK ) and distributed by an Athens company. Horse DNA 95,8%.

– Canned “Beef in natural juice”, 325-gr cans produced by Latvian company “VIKTORS RADILOVECS VALDES LOCEKLIS RITAL D” (LV A002138 EK ) and distributed by Athens company. Horse DNA <1%

-Canned “Beef Tushonka” (stewed beef) in  400-gr cans produced by French company “ETS PAUL TOUPNOT CONCERVES VIANDES” (FR 65 286 002 CE) and distributed by a company in Aspropyrgos. Horse DNA >10%.

Authorities asked the immediate withdrawal of these products.

More product details like expire date here (open PDF)

PS I think slowly food control must get more intensive, right?