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Athens Food Festival: “Greece, Festival, Flavors” May 4-6

“Greece, Festival, Flavours” is a multilevel event, whose main objective is to showcase Greek food products (primary or processed) with the established quality as their common trait. To achieve this goal, it brings together the best small Greek producers in the atmospheric space of the Technopolis and gives visitors the …

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My Perfect ‘Eggs in Tomato Sauce’, a Greek hit for hot summer days

Eggs in Tomato Sauce Αυγά με Ντομάτα is a dish Greeks love to eat in the hot summer months. I suppose, Greeks love Eggs in Tomato Sauce, because the dish can be eaten cold when outside the temperatures rise above 40 degrees Celsius like these days. Like these heat wave …

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‘Greece, Festival, Flavours’: Greek Food festival with more than 100 Greek producers May 5-7 2017

A Greek food festival in Athens: Delicious Greek flavors, a festive atmosphere. More than 100 selected Greek small producers with their best products. Famous chefs, workshops and cooking lessons. Taste and shopping.  Contests with gifts. Jazz and Swing. Activities for kids. May 5-7 2017 in the venue of Technopolis of …

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Athens Street Food Festival with food, drinks, music and fun May 5-21/2017

With more than 35 stores, special pop-up stores by famous chefs exclusively for the festival, lots of surprises and big variety of “street cuisines”, the 2nd Athens Street Food Festival offers a unique tasting opportunity in an accordingly arranged space, of more than 4.000 sq.m. From Thailand to Mexico, from Italy …

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My Perfect Greek …Taramosalata (Fish Roe Dip)

There is no Greek festive table on Clean Monday (Καθαρά Δευτέρα) without the famous Taramosalata: Fish roe salad which is actually a dip. But you know, we, Greeks, call all salads and dips “salata”. Taramosalata is spread on warm Lagana, the Greek unleavened flatbread, traditionally baked on Clean Monday, the first …

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Traditionally Greek: “Seafood Youvetsi” by food blogger Eugenia

Do you want to cook like a Greek? Do you want to surprise your friends with an original Greek recipe full of flavors of the Aegean and the Mediterranean Sea? Here is your chance: a SeaFood Youvetsi – ehm? A Sea Food Casserole or Stew. Name it whatever you like. …

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My Prefect Greek Easter Biscuits: Smyrneika – Step by Step

Greek Easter Biscuits 0 koulourakia: perfect little crunchy cookies full of flavor. And easy to make. Greek Easter traditions for the sweet tooth have always being: Tsourekia and Smyrneika. Especially for the families descended from Asia Minor. Tsourekia are brioche-like sweet bread that needs approximately  6 hours of preparation as …

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My Prefect Greek Cheese-Spinach Pies for Lazy!

I think it’s high time to post a food recipe – some blog visitor has even complained that “he will have to eat my Christmas stuff until Eastern” if I don’t add new recipes…. I think his complain reached me four weeks ago lol. On the occasion of possible Carnival …

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Greasy Food in the Summertime?

We have a “condition” here in Athens; a very hot condition, indeed. We are boiling again. We are boiling inside a huge metal cauldron full with boiling water. It’s 15:25 local time and the thermometer at my balcony shows 38 degrees C in the shadow.  Weather forecast predicted, the heat …

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