Wednesday , April 24 2024
Home / Uncategorized / London meets the Table Olives: Competition, Awards for Quality and Packaging

London meets the Table Olives: Competition, Awards for Quality and Packaging

The London meets the table Olive! The largest table olive competitions in the heart of Europe. London ITOC 2018-International Table Olive Competitions

• Quality awards of Table Olive

• Packaging awards of Table Olive


Table olive marketing strategists agree that brand awareness in any industry gives that company an edge. Brand awareness accomplishes several objectives for companies seeking to increase sales in the marketplace. A brand awareness campaign needs to be flexible enough to grow with the company and adjust if needed (awareness table olive). The company should seek to build customer awareness, promote its products participating in competitions and add value. Info:

Brand awareness follows a certain process, although customers do not usually think through these steps when choosing a product. First, the customer has a perceived need for a product. In many cases, the customer will seek information on what product to buy. He will often evaluate his alternatives, although in some cases, such as in buying a table olive package, he may simply buy what’s convenient. Your costumers want your table olive award on the label of your product. It’s like the Olymp Awards.

London Table Olive Awards are:

a) PLATINIUM AWARD 2018 of table olive (for the rates from 95,5 until 100,0)
b) GOLD AWARD 2018 of table olive (for the rates from 85,5 until 95)
c) SILVER AWARD 2018 of table olive (for the rates from 75,5 until 85)

d) BRONZE AWARD 2018 of table olive (for the rates from 65 until 75)

The purposes of the London table olive competition are:

a) To inform olive growers, table olive producers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality table olive in every aspect of the spectrum of its use and consumption.

b) The promotion of the knowledge of the particular value and of the healthy/nutritional aspects of table olive in Mediterranean diet to new consumers of young age (schools), to professional pastry chefs, artisans, with emphasis to gastronomy & culinary art schools and to restaurants.

c) The promotion of the diversity of varieties and of the high quality of table olives produced with the aim of advancing the knowledge of their tasting differences.

Click here to download participation forms: Competition for QUALITY table olive 2018

Competition for DESIGNED table olive 2018

Get started with augmented reality today! Visit fill out the relevant participation forms and we will mail you the whole process of competitions. Be the first business in your market to use the London Table Olive Competitions (ITOC) that explode your sales all around the world.

The Press Release text was sent to KTG by

Check Also

Mitsotakis: “Unfortunate incident that won’t affect Greece-UK relations” (POLL)

Prime Minister Kyriakos Mitsotakis on Wednesday described the abrupt cancellation of his planned meeting with …