Nigella Lawson praises Kokoretsi, Souvlaki and Pastitsio directly from Mykonos
Famous British chef Nigella Lawson loves Greek Food. In her recent visit to the island of Mykonos, Lawson could not hide her excitement about Greek street food delicacies: Kokoretsi roll, made of lamb intestines wrapped up in spicy offal and grilled. She described it as “an offal-lover’s dream.” Souvlaki with wrapped …
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