Tsiknopempti: The Greek tradition with grilled meat and heavy smoke
Sausages, pork, lamb and chicken chops, meats of all kind are thrown to the open fire, get roasted or grilled, while their smell and smoke fill the neighborhoods. It’s the traditional Tsiknopempti – Charred Thursday or Smoky Thursday- Greeks love to celebrate during the Carnival season and before the start …
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