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Tag Archives: locally produced

Seven more Greek ‘beef’ products found with horse DNA; 2 imported from Holland & Romania

Greek Food Control Agency (EFET) order the withdrawal of seven meat products after testes proved they contained horse DNA. The products are salami, sausages, kebab and frozen meatballs, produced in Northern Greece and Crete or imported from the Netherlands ( company NL 687 EG* distributed via German DEMKA) and Romania (company LeFruMarine S.R.L.). As the products …

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